{"id":121440,"date":"2026-06-23T09:58:12","date_gmt":"2026-06-23T07:58:12","guid":{"rendered":"https:\/\/golden.wpdev247.com\/product\/refrigerated-salad-display-vi-xa-157m-r0s8-80157s\/"},"modified":"2026-06-23T10:48:34","modified_gmt":"2026-06-23T08:48:34","slug":"refrigerated-salad-display-counter-1570x800x1290mm-18-x-gn-1-4-with-2-doors-1-drawer-capacity-520-l-vi-xa-157m","status":"publish","type":"product","link":"https:\/\/golden.wpdev247.com\/en\/product\/refrigerated-salad-display-counter-1570x800x1290mm-18-x-gn-1-4-with-2-doors-1-drawer-capacity-520-l-vi-xa-157m\/","title":{"rendered":"Refrigerated salad display counter &#8211; 1570x800x1290mm &#8211; 18 x GN 1\/4 &#8211; with 2 doors + 1 drawer &#8211; Capacity: 520 L \u2013 VI XA 157M"},"content":{"rendered":"<p data-path-to-node=\"11\"><b data-path-to-node=\"11\" data-index-in-node=\"0\">Professional Refrigerated Prep Counter \/ Saladette (2.5 Doors \/ 18x GN 1\/4)<\/b><\/p>\n<p data-path-to-node=\"12\">This professional refrigerated prep counter strikes the perfect balance between a compact footprint and high-capacity storage, designed to streamline workflow in demanding commercial kitchens. With a length of 157 cm and a 520-liter under-counter storage volume, it provides an ergonomic workspace without commanding excessive floor space. The specialized top section is engineered to accommodate up to 18 GN 1\/4 pans, making it an excellent solution for pizzerias, salad bars, and sandwich stations. Powered by a reliable 1\/2 HP compressor, it consistently maintains a safe thermal environment between +3\u00b0C and +6\u00b0C. Featuring a smart 2.5-door configuration, this unit guarantees excellent organization and rapid access to stock for general commercial catering use.<\/p>\n<p data-path-to-node=\"13\"><b data-path-to-node=\"13\" data-index-in-node=\"0\">Product Highlights<\/b><\/p>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">Optimized Ingredient Capacity:<\/b> The top preparation area is specifically designed to hold up to <b data-path-to-node=\"14,0,0\" data-index-in-node=\"95\">18 GN 1\/4 pans<\/b>, ensuring fresh ingredients and toppings are instantly accessible during service.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">Versatile 2.5-Door Storage:<\/b> The refrigerated base features a practical 2.5-door layout, offering 520 liters of flexible storage volume for backup prep materials and bulk ingredients.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\"><b data-path-to-node=\"14,2,0\" data-index-in-node=\"0\">Reliable Cooling Power:<\/b> Driven by a <b data-path-to-node=\"14,2,0\" data-index-in-node=\"36\">1\/2 HP compressor<\/b>, the system delivers consistent cooling, keeping sensitive ingredients perfectly preserved at +3\u00b0C to +6\u00b0C.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,3,0\"><b data-path-to-node=\"14,3,0\" data-index-in-node=\"0\">Ergonomic Footprint:<\/b> With dimensions of 157 x 80 cm, the counter provides a highly functional preparation surface perfectly suited for kitchens that need to maximize space efficiency.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,4,0\"><b data-path-to-node=\"14,4,0\" data-index-in-node=\"0\">Robust Construction:<\/b> Weighing 180 kg, the unit boasts an industrial-grade build designed to withstand the daily rigors of fast-paced professional Ho.Re.Ca. environments.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"15\"><b data-path-to-node=\"15\" data-index-in-node=\"0\">Technical Specifications<\/b><\/p>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Product Type:<\/b> Professional Refrigerated Prep Counter \/ Pizza Counter<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Dimensions (WxDxH):<\/b> 157 \u00d7 80 \u00d7 129 cm<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Configuration:<\/b> 2.5 Doors<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Top Pan Capacity:<\/b> 18 \u00d7 GN 1\/4<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,4,0\"><b data-path-to-node=\"16,4,0\" data-index-in-node=\"0\">Gross Capacity \/ Volume:<\/b> 520 Liters \/ 1.73 m\u00b3<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,5,0\"><b data-path-to-node=\"16,5,0\" data-index-in-node=\"0\">Temperature Range:<\/b> +3\u00b0C to +6\u00b0C<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,6,0\"><b data-path-to-node=\"16,6,0\" data-index-in-node=\"0\">Compressor Power:<\/b> 1\/2 HP<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,7,0\"><b data-path-to-node=\"16,7,0\" data-index-in-node=\"0\">Weight:<\/b> 180 kg<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,8,0\"><b data-path-to-node=\"16,8,0\" data-index-in-node=\"0\">Recommended For:<\/b> General Commercial Use, Pizzerias, Sandwich Bars, Salad Stations<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Professional Refrigerated Prep Counter \/ Saladette (2.5 Doors \/ 18x GN 1\/4) This professional refrigerated prep counter strikes the 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