Fast delivery

Delivery	3-4 Weeks

Ventilated refrigerated salad display counter – 2090x700x1290mm – 19 x GN 1/4 – with 3 doors + 1 drawer – VI 70 209M

Original price was: 3.814,00 €.Current price is: 2.861,00 €.

Available on backorder

Duration (Months)	Monthly Rent with Full Insurance
24 Months	116,71 €
36 Months	84,15 €
48 Months	67,30 €
54 Months	62,17 €
60 Months	56,91 €
72 Months	50,15 €

Useful Information:

Net Prices: The above prices refer to rent excluding VAT.
Minimum Order: The leasing service is available for purchases over €500 (plus VAT).
Safety & Security: To give you peace of mind, Golden Gastro provides you with comprehensive insurance coverage for your equipment. If you already have your own insurance, we can of course tailor the contract to your needs.

SKU: VI 70 209M

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Shipping & Delivery

Fast delivery with DHL

The courier company DHL will deliver to the declared address.

1-year warranty

10 YEARS GUARANTEED Spare Parts Availability

GOLDENGASTRO Quality & Support Commitment 10 Years Guaranteed
Spare Parts Availability

At GOLDENGASTRO, we understand that professional equipment is a vital
investment for any HORECA business. That is why we don't just stop at the sale; we
are deeply committed to your long-term support.
For all Greek-manufactured machines purchased from us, we provide a written
guarantee of spare parts availability for 10 years. We ensure that your investment
remains functional and efficient over the long term, offering you the peace of mind
you need to focus on your work.
•Immediate Availability
•Genuine Spare Parts
•Support for Greek Manufacturing

14-day return

Buy risk-free. If you are not completely satisfied with the product, you can return it within 14 days of receipt. We are by your side online and by phone to advise you, ensuring that every purchase at GOLDEN GASTRO is the right investment for you.

Terms of Purchase & Installation Instructions

To ensure the proper operation of your equipment and to maintain your warranty rights, please read the following instructions carefully:

1. Installation by a Qualified Technician
The safety and longevity of your equipment depend on correct installation.

• Electrical Appliances: For appliances delivered without a plug, connection and commissioning must be performed by a licensed electrician.

• Gas Appliances: Connection and commissioning must only be carried out by a certified gas technician.

• Professional Dishwashers: Commissioning requires technical inspection.

o Important: For dishwashers without a built-in descaling system, the use of an external water softener is mandatory to prevent limescale damage and ensure optimal results.

2. Access & Dimension Check (Prior to Ordering) Due to the large volume of commercial equipment, it is the buyer’s responsibility to ensure that:

• The unit can pass through doors, entrances, and hallways of the premises.

• There is sufficient clearance for maneuvering to the final installation point.

Note: If the equipment cannot fit through the doors upon delivery, any costs for return shipping or the use of a crane/hoist will be borne exclusively by the customer.

3. Important Notice Regarding Goods Receipt (Damage Inspection) Product acceptance must be handled with extreme care:

• The customer or an authorized recipient must unpack and inspect the products in the presence of the carrier.

• Any transport damage must be recorded in detail on the shipping documents and confirmed by the recipient's signature.

• Subsequent claims for damages not noted upon delivery cannot be accepted by our company or the transport insurance.

4. General Product Information

• B2B Sales: Our offers are intended exclusively for businesses, associations, and public institutions.

• Images & Accessories: Images are for illustrative purposes and may differ from the actual product. Accessories shown in photos are not included unless explicitly stated in the product description.

Failure to comply with the above installation and maintenance instructions may result in the product warranty being void.

Description

Professional Ventilated Salad Display / Prep Counter VI 70 209M (3 Doors & 1 Drawer / 19x GN 1/4)

This heavy-duty professional ventilated salad display and prep counter is a highly efficient workstation designed to meet the demands of busy commercial kitchens. With a length of 209 cm and a streamlined depth of 70 cm, it provides a large and ergonomic preparation surface. The specialized top section is configured to accommodate up to 19 GN 1/4 pans, making it an excellent choice for restaurants, salad bars, and sandwich prep stations. The practical storage base, featuring 3 doors and 1 drawer, offers excellent organization of your available space. Powered by a robust 3/4 HP compressor, it safely maintains your ingredients within a steady temperature range of +3°C to +6°C.

Product Highlights

High Ingredient Capacity: The top preparation area is specifically designed to hold up to 19 GN 1/4 pans, providing immediate access to a wide variety of fresh toppings during service.
Versatile Storage (3 Doors & 1 Drawer): The refrigerated base features a layout with 3 doors for bulk ingredient storage and 1 practical drawer, perfect for quick access to smaller items or utensils.
Dynamic Ventilated Cooling: The forced-air circulation system guarantees uniform temperature distribution across the entire cabinet, maintaining steady conditions (+3°C to +6°C).
Streamlined Depth (70 cm): The 70 cm depth allows for seamless integration into the kitchen workspace, saving valuable floor space for staff movement.
Heavy-Duty Construction: Weighing 226 kg, the solid build ensures absolute stability and longevity in demanding professional Ho.Re.Ca. environments.

Technical Specifications

Model: VI 70 209M
Product Type: Ventilated Salad Display Refrigerator / Prep Counter
Dimensions (WxDxH): 209 × 70 × 129 cm
Configuration: 3 Doors + 1 Drawer
Top Pan Capacity: 19 × GN 1/4
Volume: 1.89 m³
Temperature Range: +3°C to +6°C
Compressor Power: 3/4 HP
Weight: 226 kg
Recommended For: General Commercial Use, Restaurants, Salad Bars, Sandwich Stations

Specifications

Overview

GN capacity	19 GN 1/4
Minimum Temperature (°C)	+3
Maximum Temperature (°C)	+6
Horsepower (HP)	3/4
Delivery	3-4 Weeks
Weight	226 kg
Dimensions	209 × 70 × 129 cm