High-performance microwave oven – Panasonic NE-1037 – 1000 W – 22 Lt

The 22-liter cooking chamber is designed for half-size Gastronorm containers.

For quick cleaning, the cooking chamber is made of high-performance stainless steel with rounded corners.

The program interface of a Panasonic Professional microwave oven delivers fast and reliable results, even in the most demanding situations. The preset buttons are programmed once by the chef. After that, quick cooking becomes a breeze for every team member – regardless of experience.

Additional button functions

• Two and three-phase cooking process with automatic power level switching
• Program lock – functional with a single button
• 20 freely programmable memory programs
• The sound signal can be turned off

Perfect temperature distribution through optimal coordination.

In professional kitchens, a wide variety of dishes and portion sizes are prepared. To ensure that everything is cooked evenly and very hot, the microwave supply and the design of the cooking chamber of a professional Panasonic microwave oven are perfectly coordinated. This results in extremely uniform temperature distribution throughout the food.

Thanks to this optimal setting, the “High” power setting can be used for longer periods, even with delicate foods.
This allows you to achieve what matters in a professional kitchen: quality and speed.

Unlike other methods, no preheating or waiting operation is required. Your benefits:

• Reduced time
• Faster serving
• Lower operating costs

High-quality results in

the shortest possible time, with freshness and minimal waste.

Panasonic’s professional microwave ovens drastically reduce defrosting times. Thanks to the optimal combination of power and microwave distribution, frozen foods are defrosted particularly effectively. Even delicate leafy vegetables retain their structure, appearance, and weight.