High-performance microwave oven – Panasonic NE-2153-2 – 2100 W – 18 Lt

Cooking chamber of 18 liters

Stackable

Two devices in one space:

Two professional compact microwave ovens can be safely stacked on top of each other using a connection plate. This allows you to fit two devices in one space and increase the efficiency of your kitchen without sacrificing space.

Programmable memory buttons

The program fields of the Panasonic Professional microwave always lead to quick and reliable results, even during peak demand periods. The memory buttons are programmed once by the chef. After that, quick cooking becomes a breeze for every member of the kitchen team – whether experienced or not.

Other functions of the keypad:

30 free memory programs

High-performance cycles High, medium, and low Manual two-stage heating selection and skill level

Double or triple heating

-Program control for one-touch operation (only repeat function for manual determination)

Note for cleaning the air filter

Signal tone that can be turned off

Superior regeneration

Quick heating without re-cooking.

Pre-prepared dishes are essential in an efficient kitchen. With a professional Panasonic microwave, you can regenerate food to superior quality. It does not re-cook during heating. Serving temperature is quickly achieved, and appearance, taste, and texture remain as desired.

Unlike other methods, no preheating or waiting function is required. Your benefits:

• Reduced time
• Faster serving
• Lower operating costs

Fast and uniform

Perfect temperature distribution through optimal coordination.

In professional kitchens, a wide variety of dishes and portion sizes are prepared. To ensure that everything cooks evenly and very hot, the microwave power and the design of the cooking chamber of a professional Panasonic microwave are perfectly coordinated. This results in extremely uniform temperature distribution throughout the food.

Thanks to this optimal setting, even delicate dishes can be cooked for longer periods at the “High” power setting. This allows you to achieve what matters most in a professional kitchen: quality and speed.

Gentle defrosting

High-quality results in the shortest possible time

– Frozen products offer many advantages. The “freshness” of frozen products is excellent, your product range increases, and food waste decreases. To ensure that you have access to frozen products even in a short time, Panasonic professional microwave ovens drastically reduce defrosting time.

Thanks to the optimal combination of power and time, frozen products defrost significantly faster and more gently than in the refrigerator or at room temperature. Meat remains juicy and flavorful. Even leafy vegetables largely retain their appearance, texture, and weight.