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Low-profile refrigerated counter with cooling unit – 1790x600x640mm – with 6 drawers – Capacity: 255 L – PA X6 179M
Original price was: 2.710,00 €.2.033,00 €Current price is: 2.033,00 €.
Available on backorder
Available on backorder
Shipping & Delivery
The courier company DHL will deliver to the declared address.
10 YEARS GUARANTEED Spare Parts Availability
GOLDENGASTRO Quality & Support Commitment 10 Years Guaranteed
Spare Parts Availability
At GOLDENGASTRO, we understand that professional equipment is a vital
investment for any HORECA business. That is why we don't just stop at the sale; we
are deeply committed to your long-term support.
For all Greek-manufactured machines purchased from us, we provide a written
guarantee of spare parts availability for 10 years. We ensure that your investment
remains functional and efficient over the long term, offering you the peace of mind
you need to focus on your work.
•Immediate Availability
•Genuine Spare Parts
•Support for Greek Manufacturing
Buy risk-free. If you are not completely satisfied with the product, you can return it within 14 days of receipt. We are by your side online and by phone to advise you, ensuring that every purchase at GOLDEN GASTRO is the right investment for you.
To ensure the proper operation of your equipment and to maintain your warranty rights, please read the following instructions carefully:
1. Installation by a Qualified Technician
The safety and longevity of your equipment depend on correct installation.
2. Access & Dimension Check (Prior to Ordering) Due to the large volume of commercial equipment, it is the buyer’s responsibility to ensure that:
Note: If the equipment cannot fit through the doors upon delivery, any costs for return shipping or the use of a crane/hoist will be borne exclusively by the customer.
3. Important Notice Regarding Goods Receipt (Damage Inspection) Product acceptance must be handled with extreme care:
4. General Product Information
Description
Professional Chef Base Refrigerator PA X6 179M
The PA X6 179M low-profile refrigerated counter, widely known as a Commercial Chef Base, is an invaluable asset for any high-traffic professional kitchen. Specifically designed to serve as a sturdy foundation for heavy cooking equipment like grills, griddles, and fryers, it allows chefs to keep essential chilled ingredients right at the cooking station, maximizing efficiency and workflow.
Product Highlights
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Heavy-Duty Construction: Manufactured entirely from premium AISI 304 stainless steel, ensuring the structural strength required to support heavy cooking appliances while offering superior resistance to heat and corrosion.
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High Capacity & Ergonomics: With an expansive length of 179cm, a specialized 600mm depth, and a low height of 64cm, it offers substantial storage without occupying excessive space. The GN 1/1 compatible drawers/doors run on top-tier, full-extension telescopic guides for immediate, smooth access.
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Fully Customizable Design: Tailor the unit to your kitchen’s exact needs: swap drawers for doors, position the compressor unit on the left (upon request), and choose from three worktop variations (standard, with splashback, or completely without a top).
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Advanced Technical Efficiency: Equipped with a precision electronic thermostat and an automatic defrost system. The high-density polyurethane insulation and automatic condensate evaporation system guarantee hassle-free operation with no need for external plumbing.
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Eco-Friendly Performance: Utilizes forced air circulation (ventilated cooling) for even temperature distribution and operates on the ecological R290 refrigerant, significantly lowering energy consumption.
Technical Specifications
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Model: PA X6 179M
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Type: Refrigerated Chef Base / Grill Base
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Dimensions (WxDxH): 179 × 60 × 64 cm
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Capacity / Volume: 255 L / 0.69 m³
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Temperature Range: -1°C to +8°C
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Material: Stainless Steel AISI 304
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Compressor Power: 1/4 HP
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Configuration: 3 Drawers (GN 1/1 compatible / Customizable to doors)
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Cooling System: Forced air circulation (Ventilated)
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Weight: 125 kg
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Recommended For: Restaurants, Canteens, Seafood Taverns, High-Volume Grill Stations
