Fast delivery

Delivery	3-4 Weeks

Refrigerated salad display counter – 890x800x1290mm – with 1 door + 1 drawer – Capacity: 195 L – VI XA 089M

Original price was: 2.905,00 €.Current price is: 2.179,00 €.

Available on backorder

Duration (Months)	Monthly Rent with Full Insurance
24 Months	88,89 €
36 Months	64,09 €
48 Months	51,25 €
54 Months	47,35 €
60 Months	43,35 €
72 Months	38,20 €

Useful Information:

Net Prices: The above prices refer to rent excluding VAT.
Minimum Order: The leasing service is available for purchases over €500 (plus VAT).
Safety & Security: To give you peace of mind, Golden Gastro provides you with comprehensive insurance coverage for your equipment. If you already have your own insurance, we can of course tailor the contract to your needs.

SKU: VI XA 089M

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Shipping & Delivery

Fast delivery with DHL

The courier company DHL will deliver to the declared address.

1-year warranty

10 YEARS GUARANTEED Spare Parts Availability

GOLDENGASTRO Quality & Support Commitment 10 Years Guaranteed
Spare Parts Availability

At GOLDENGASTRO, we understand that professional equipment is a vital
investment for any HORECA business. That is why we don't just stop at the sale; we
are deeply committed to your long-term support.
For all Greek-manufactured machines purchased from us, we provide a written
guarantee of spare parts availability for 10 years. We ensure that your investment
remains functional and efficient over the long term, offering you the peace of mind
you need to focus on your work.
•Immediate Availability
•Genuine Spare Parts
•Support for Greek Manufacturing

14-day return

Buy risk-free. If you are not completely satisfied with the product, you can return it within 14 days of receipt. We are by your side online and by phone to advise you, ensuring that every purchase at GOLDEN GASTRO is the right investment for you.

Terms of Purchase & Installation Instructions

To ensure the proper operation of your equipment and to maintain your warranty rights, please read the following instructions carefully:

1. Installation by a Qualified Technician
The safety and longevity of your equipment depend on correct installation.

• Electrical Appliances: For appliances delivered without a plug, connection and commissioning must be performed by a licensed electrician.

• Gas Appliances: Connection and commissioning must only be carried out by a certified gas technician.

• Professional Dishwashers: Commissioning requires technical inspection.

o Important: For dishwashers without a built-in descaling system, the use of an external water softener is mandatory to prevent limescale damage and ensure optimal results.

2. Access & Dimension Check (Prior to Ordering) Due to the large volume of commercial equipment, it is the buyer’s responsibility to ensure that:

• The unit can pass through doors, entrances, and hallways of the premises.

• There is sufficient clearance for maneuvering to the final installation point.

Note: If the equipment cannot fit through the doors upon delivery, any costs for return shipping or the use of a crane/hoist will be borne exclusively by the customer.

3. Important Notice Regarding Goods Receipt (Damage Inspection) Product acceptance must be handled with extreme care:

• The customer or an authorized recipient must unpack and inspect the products in the presence of the carrier.

• Any transport damage must be recorded in detail on the shipping documents and confirmed by the recipient's signature.

• Subsequent claims for damages not noted upon delivery cannot be accepted by our company or the transport insurance.

4. General Product Information

• B2B Sales: Our offers are intended exclusively for businesses, associations, and public institutions.

• Images & Accessories: Images are for illustrative purposes and may differ from the actual product. Accessories shown in photos are not included unless explicitly stated in the product description.

Failure to comply with the above installation and maintenance instructions may result in the product warranty being void.

Description

Professional Refrigerated Prep Counter / Saladette (1.5 Doors / 10x GN 1/4)

This ultra-compact professional refrigerated prep counter is designed to offer the ultimate space-saving solution for commercial kitchens with highly restricted layouts. With a length of just 89 cm and a storage volume of 195 liters, it creates a fully functional workstation exactly where space is a premium. The top section is configured to accommodate up to 10 GN 1/4 pans, making it an excellent choice for food trucks, small cafes, bars, or secondary prep stations. Powered by an energy-efficient 1/4 HP compressor, it safely maintains your ingredients within a steady temperature range of +3°C to +6°C. Despite its tiny footprint, the practical 1.5-door configuration ensures easy access and excellent organization of your raw materials.

Product Highlights

Targeted Ingredient Capacity: The top preparation area is specifically designed to hold up to 10 GN 1/4 pans, providing immediate access to your most essential fresh toppings.
Smart 1.5-Door Storage: The refrigerated base features an ergonomic 1.5-door layout, offering 195 liters of highly organized storage volume within a minimal footprint.
Efficient Cooling Power: Equipped with a 1/4 HP compressor, the system operates with extremely low energy consumption while keeping your products perfectly chilled between +3°C and +6°C.
Ultra-Compact Footprint: Measuring a mere 89 x 80 cm, this counter is the ideal choice for the tightest kitchen environments, making use of every available inch.
Robust Construction: Weighing 105 kg, the heavy-duty build ensures the stability and durability required in demanding professional catering conditions.

Technical Specifications

Product Type: Professional Refrigerated Prep Counter / Saladette
Dimensions (WxDxH): 89 × 80 × 129 cm
Configuration: 1.5 Doors
Top Pan Capacity: 10 × GN 1/4
Gross Capacity / Volume: 195 Liters / 0.99 m³
Temperature Range: +3°C to +6°C
Compressor Power: 1/4 HP
Weight: 105 kg
Recommended For: General Commercial Use, Food Trucks, Small Cafes, Snack Bars, Secondary Prep Stations

Specifications

Overview

Capacity	195
GN capacity	10 GN 1/4
Minimum Temperature (°C)	+3
Maximum Temperature (°C)	+6
Horsepower (HP)	1/4
Doors	2.5
Delivery	3-4 Weeks
Weight	105 kg
Dimensions	89 × 80 × 129 cm