Stalgast Aqua H3 HA113 dishwasher / glasswasher – with rinse aid and detergent dosing pumps – basket size 500×500 mm – 400V 6.8 kW

Professional Hood-Type Commercial Dishwasher (Analog Control & Gravity Drain)

This professional pass-through hood dishwasher is a heavy-duty workhorse engineered for demanding commercial kitchens in hotels, restaurants, and catering operations. Combining an industrial-grade 10.8 kW heating system with an intuitive, reliable design, it delivers a steady output of 30 baskets per hour using standard 500x500mm racks. Built entirely from top-tier stainless steel, it features an automatic hood-start mechanism, automated chemical dosing, and a streamlined analog control panel with indicator lights. This specific configuration utilizes a gravity drain and standard water pressure rinse, making it a highly reliable and cost-effective solution for facilities with low-level floor drains.

Product Highlights

• Heavy-Duty Analog Control: Designed with an ultra-reliable mechanical/analog control system featuring dedicated indicator lights for boiler and wash tank temperatures, minimizing electronic component wear in high-steam environments.

• Optimized 2-Cycle Performance: Features 2 precise washing programs (120 seconds for standard loads and 180 seconds for heavy intensive soiled items), ensuring rapid turnaround times during peak operation.

• Superior High-Temperature Sanitization: Operates with a 65°C wash tank environment, followed by a 90°C high-temperature final rinse cycle to eliminate bacteria and germs effectively, achieving impeccable hygienic results.

• Industrial & Eco-Friendly Design: Features top and bottom rotating wash/rinse arms crafted entirely from durable stainless steel. For maximum thermal and chemical resilience, the boiler heating element is made from high-grade Incoloy® 800 alloy. Highly resource-efficient, consuming only 2.5 liters of water per cycle.

• Fully Automated Chemical Dosing: Standard integration of automated demand-based dosing pumps for both detergent and rinse aid, complete with flexible suction tubes for direct placement into external chemical containers.

• Ergonomic Layout & Gravity Drain: Designed with a smooth, single-handed hood mechanism with a robust round handle and a deep-drawn, rounded wash tank (20L volume) for easy end-of-day cleaning. Features a generous 415mm maximum entry height to easily handle large plates and utensils.

• Installation Note: This model utilizes a gravity-fed drainage system. The machine’s drain outlet must be positioned at least 30cm above the floor drain to ensure flawless water evacuation.

Technical Specifications

• Product Type: Hood Type / Pass-Through Dishwasher

• Dimensions (WxDxH): 728 × 816 × 1505 mm (+45mm height-adjustable feet)

• Basket Dimensions: 500 × 500 mm

• Maximum Clearance / Entry Height: 415 mm

• Hourly Output: 30 Baskets/Hour

• Water Consumption: 2.5 L / Cycle

• Tank / Boiler Capacity: 20 L / 9.5 L

• Electrical Power / Voltage: 10.8 kW / 400 V (Three-Phase)

• Control System: Analog / Mechanical (2 Cycles: 120s / 180s)

• Drain System: Gravity Drain (No drain pump installed)

• Rinse System: Standard / Mains pressure rinse (No rinse booster pump installed)

• Weight / Material: Stainless Steel Body / Included universal basket, cutlery rack, and surface filters

• Recommended For: Hotels, Restaurants, Canteens, Catering Operations with low floor drains

• Attachments
  

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  Declaration of Conformity – DoC: [Download]

  User Manual:  [Download]

  Parts Manual:  [Download]